Thanksgiving Blue Hubbard Squash Recipe with White Beans & Sage

With its rich and nutty flavor profile, Blue Hubbard squash is a prized
ingredient for culinary enthusiasts. Follow this Blue Hubbard squash recipe to
learn how to elevate the taste of this autumn specialty.

Servings: 6 people

Author:

Prep Time
25 minutes

Cook Time
40 minutes

Total Time
1 hour, 5 minutes

Course:

Main Course

Cuisine:

International

Keywords:

Instructions

1 Put olive oil in a large pot and heat on medium on the stovetop.
2 Add the diced onions and garlic and saute for about 2 minutes.
3 Add the vegetables to the pot. Saute for 5-7 minutes, stirring occasionally
until the vegetables are softened.
4 Pour in the vegetable broth and canned diced tomatoes (with the tomato juice).
5 Add the beans, all the spices, and salt to the pot. When the mixture starts to
boil, reduce the heat to low. Close the pot lid and leave the stew to simmer for
about 25-30 minutes. You can check the doneness by the tenderness of the squash.
6 Serve the Blue Hubbard squash stew hot, garnished with pumpkin seeds and sage
leaves.

Thanksgiving Blue Hubbard Squash Recipe with White Beans & Sage

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook