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Chickpea Salad with Dijon Dressing
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Servings:
6 people
Author:
Prep Time
20
Course:
Side Dish
Main Course
Cuisine:
American
Keywords:
salad
20 minute recipe
🧂 Ingredients
2 cans
chickpeas
1 teaspoon
salt
1 teaspoon
pepper
1 tablespoon
red wine vinegar
1 handful
olives (chopped)
1 pint
cherry tomatoes (halved)
1 handful
dill (chopped)
1 handful
walnuts
1/2
onion (chopped)
2
garlic cloves (grated)
1 tablespoon
red wine vinegar
1 teaspoon
Dijon mustard
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
oregano
1/2 teaspoon
red pepper flakes
1/2 cup
olive oil
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Instructions
1
First, place all the salad ingredients in a bowl (you can use any nuts but
walnuts holds its strength and does not get soggy easily).
2
Next, whisk all the Dijon dressing ingredients together.
3
Finally, pour dressing on the salad, mix and enjoy!
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