Creamy Turkey Lasagna

If you are looking for something different to do with all that leftover turkey,
look no further. This Creamy Turkey Lasagna is exactly what the doctor ordered.

Servings: 4 servings

Author: Chef's Notes

Prep Time:
30 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 20 minutes

Course:

Main Course

Cuisine:

Italian Canadian

Keywords:

lasagna turkey leftovers Christmas Turkey

Instructions

1 Heat a medium-sized pot over medium heat. Add the olive oil and butter. Once the
butter starts to foam, add in the onions and cook for four to five minutes or
until they soften. Add the garlic and cook for two more minutes or until it just
starts to brown.
2 Add the flour to the pot and cook, stirring for two minutes. Add the milk and
seasonings. Simmer the sauce, stirring for ten minutes or until the sauce no
longer tastes like raw flour.
3 Follow the preperation instruction on the lasagna noodle's package.
4 Cover the bottom of a 10 ¼x7 ¾ " (26x20 cm) roasting pan with a ladle full of
the sauce. Top with a layer of noodles, another ladle of sauce, ½ cup of turkey,
¼ cup of spinach, 2 tablespoon of parmesan, and ¼ cup of mozza. Repeat this
three more times.
5 The top layer of lasagna should be only noodles and sauce. Cover the roasting
pan with parchment paper and foil, then bake the lasagna at 350°f for 45
minutes.
6 Remove the lasagna from the oven, and turn the oven's broiler on to high.
7 Take the foil and parchment off the lasagna, top it with the remaining half cup
of mozza, then broil the lasagna just until the cheese is browned.
8 Remove the lasagna from the oven and let it rest for 10 minutes before cutting
into it. Serve it with a side salad.

Creamy Turkey Lasagna

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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