Zuppa Toscana Recipe

Warm up with a comforting bowl of Zuppa Toscana, where spicy sausage meets
creamy broth and vibrant kale for a delightful Italian experience. Perfect for
cozy evenings or gatherings, this soup is sure to please everyone at the table.

Servings: 6 servings

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Zuppa Toscana Recipe

Instructions

1 Begin by browning the sausage in a large pot over medium heat for about 5-6
minutes until it is nicely cooked through. Once browned, use a slotted spoon to
remove the sausage from the pot and set it aside on a plate.
2 In the same pot, add the butter and sauté the diced onion until it becomes
translucent. This should take a few minutes. Then, incorporate the minced garlic
and continue to sauté for another minute until the garlic is fragrant.
3 Next, pour in the chicken broth and water, followed by the chopped potatoes,
salt, and black pepper. Bring this mixture to a rolling boil and let it cook
until the potatoes are tender.
4 Once the potatoes are cooked, stir in the chopped kale and heavy cream, followed
by the reserved sausage. Taste the soup and adjust the seasoning with additional
salt and pepper if necessary.
5 Serve hot, garnished with grated parmesan cheese and/or bacon if desired for an
extra touch of flavor. Enjoy this comforting bowl of Zuppa Toscana!

Zuppa Toscana Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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