Air Fryer Turkey Burgers

🧂 Ingredients

• 1 lb. ground turkey
• ¼ cup grated yellow or white onion

  (see notes)
• ½ tsp. fine sea salt
• ½ tsp. onion powder
• ½ tsp. garlic powder
• 1 tbsp. mayonnaise
• 2 tsp. Dijon mustard

Instructions

• 1 Line a baking sheet with parchment paper and set aside.
• 2 Add all ingredients to a mixing bowl and combine with your hands until evenly
  blended.
• 3 To prevent sticking, get your hands slightly wet before forming the patties.
  Next, divide meat mixture into 4 equal size pieces. Create a ball in your hands
  with each piece and then place on the prepared baking sheet. Press mixture down
  into a round patty shape about ½” thick. Using your thumb, place a dent in the
  middle of the patty (this will prevent the patty from shrinking when cooked).
  Repeat for all 4 patties.
• 4 Place baking sheet with patties in the freezer for a minimum of 20 minutes. This
  helps them hold their shape, so they don't fall apart when transferring to the
  air fryer.
• 5 Preheat air fryer to 380-degrees F. Once preheated, gently transfer the turkey
  patties to the air fryer basket using a spatula.
• 6 Air fry for 12-14 minutes, or until the internal temperature reaches 165-degrees
  F. Flip burgers half-way through cooking time.
• 7 If adding cheese, turn the air fryer off and return cooked burgers to air fryer
  with sliced cheese to allow cheese to melt (this should take less than 2
  minutes).
• 8 Serve with your choice of toppings and enjoy!

Nutrition Info