Easy Keto Egg Roll in a Bowl Recipe

A fast way to get your favorite flavors in a healthy, keto salad!

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Salad

American Chinese

keto lowcarb

Instructions

1 Heat a large high-sided skillet over medium-high heat. Add sausage and cook,
breaking the meat into small pieces as it cooks, for approximately 5-6 minutes.
Once sausage is no longer pink, remove from heat and carefully drain excess
grease from pan.
2 Safety Tip: Wipe off any excess fat that drips down the side of the pan before
returning to burner.
3 Return skillet to heat. Add water and scrape up brown bits from the bottom of
the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots,
garlic powder, sesame oil, ginger, and green onions. Season with salt and black
pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the
carrot softens, approximately 4-5 minutes.
4 Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2
minutes or until heated through. Remove from heat and transfer to a serving
platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve
immediately. Enjoy!