"Pollo al Durazno - Chifa"

Sautee veggies with peach and chicken, Sweet and Salty dish

Servings: 4 People

Author: Brandon Castillo

Prep Time
10

Cook Time
15

Main Course

Chifa

peruvian food pollo al durazno

Instructions

1 Add 1/2 tbsp of salt to the potato starch, then salt and pepper your chicken
then coat it in Potato starch.
2 In a pan add 4 tablespoons of vegetable oil, add sesame oil, and cook your
chicken 2 for to 3 min per side then reserve.
3 In the same pan add 1 more tablespoon of vegetable oil, add garlic and ginger
let them cook for 2 min then add bell peppers, snow peas, and scallion heads and
let them cook for 2 min.
4 Once it's cooked add, salt, chicken, and peach along with syrup (Use the syrup
of the canned peach). add soy sauce and cornstarch dissolved in a bit of water,
bring to a boil, turn off, and add the scallion (green part)