Image of Green Chutney

Green Chutney

Green chutney or Hari chutney is a quick spicy accompaniment of green coriander
ground along with some spices and seasonings. It is often used in Indian
Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa,
for sandwiches, kathi rolls, frankie and variety of Indian snacks.

Servings: 6

Author: Farrukh Aziz

Prep Time
5 minutes

Total Time
5 minutes

Course:

Accompaniment Chutneys

Cuisine:

Indian

🧂 Ingredients

2 cups Coriander leaves

(fresh (hara dhaniya))
3-4 Green chilies

(hari mirch (you can adjust as per the preference))
½ inch Ginger

(piece)
3-4 cloves Garlic
½ tsp Chaat masala
½ tsp Lemon juice
Black salt or regular salt to taste.

Instructions

1 Clean the coriander leaves well. Add the dhaniya leaves into a blender
2 Now , add garlic, ginger, green chilies, lemon juice, chaat masala, salt and
blend it to fine paste. Add a tablespoon of water if needed.
3 Green chutney is ready, store it in a clean airtight container under
refrigeration

Nutrition Info

Name	Amount
Calories	10 kcal
Carbohydrates	2 g
Sodium	77 mg
Potassium	33 mg
Vitamin A	360 IU
Vitamin C	4.8 mg
Calcium	6 mg
Iron	0.1 mg