Spinach Salad with Kiwi, Berries and Roasted Pecans

This festive and beautiful salad is a great choice for the holidays. Four
different kinds of fruit along with feta cheese and toasted pecans added to
spinach makes for one wonderful salad. Serve with Raspberry Poppyseed Dressing.
Gluten free.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Side Dish Salads and Salad Dressings

Cuisine:

American

Keywords:

pecans Gluten Free salad Side Dish strawberries spinach blackberries feta cheese raspberries

🧂 Ingredients

5 oz. fresh baby spinach leaves
16 oz. container strawberries

sliced
6 oz. container raspberries
6 oz. container blackberries
3 kiwis

peeled and diced
1 cup Feta cheese crumbles
1 cup toasted pecans
raspberry poppyseed dressing

Instructions

1 Toast pecans at 350° for about 5-10 minutes.
2 Cool.
3 Layer spinach in salad bowl.
4 Add berries, kiwis, feta and cooled pecans.
5 Refrigerate until ready to serve.
6 Add dressing to individual servings, as desired.

Nutrition Info

Name	Amount
Calories	197 kcal
Carbohydrates	17 g
Protein	6 g
Fat	14 g
Saturated Fat	3 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	6 g
Cholesterol	17 mg
Sodium	230 mg
Potassium	382 mg
Fiber	6 g
Sugar	8 g
Vitamin A	1837 IU
Vitamin C	74 mg
Calcium	151 mg
Iron	2 mg