Butter Swim Biscuits

🧂 Ingredients

• ½ cup butter

  (melted)
• 2½ cups all-purpose flour

  (spoon and leveled)
• 4 teaspoon baking powder
• 4 teaspoon sugar
• 1 teaspoon salt
• 1¾ cups buttermilk

Instructions

• 1 Preheat your oven to 450°F (230°C) and pour your melted butter into an 8x8
  baking dish.
• 2 Sift your all-purpose flour, baking powder, sugar, and salt into a large bowl
  and give it a quick stir to combine. Add the buttermilk and stir until
  everything is mixed together.
• 3 Pour the mixture into the baking dish with the butter and use a silicone spatula
  to spread it out evenly. Then, cut the dough into 9 even squares.
• 4 Bake in the oven at 450°F (230°C) for 20-25 minutes, or until the top is golden
  in color.
• 5 Remove from the oven, allow to cool slightly, and then serve.

Nutrition Info