Peach Injection Marinade

🧂 Ingredients

• 1 1/2 cups peach cider

  (substitute with peach juice or nectar)
• 1 cup apple cider

  (substitute with apple juice)
• 1/4 cup apple cider vinegar
• 1 1/2 tablespoons real maple syrup

  (substitute with honey)
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons Louisiana-style hot sauce

  (adjust to suit your tastes)

Instructions

• 1 Simmer recipe ingredients in a medium saucepan over medium heat for 2-3 minutes.
• 2 Remove the pot from the heat and allow the marinade to cool for 45-60 minutes
  before using.
• 3 How to use a peach injection marinade
• 4 Prepare and trim the pork roast or ribs as directed.
• 5 Draw some of the peach injection marinade liquid into the syringe.
• 6 Carefully insert the needle into the pork roast about 1 1/2″ deep.
• 7 Slowly inject a small amount of the injection solution into the meat.
• 8 If some of the marinade spills out, gently wipe it away with clean paper towels
  and repeat the injection steps in several different spots in the roast.
• 9 Cover the meat tightly with plastic wrap, and place it into the refrigerator for
  8-12 hours.
• 10 Once marinated, unwrap the pork and place it onto a cutting board or baking
  sheet. Season with your favorite BBQ spice blend, and let stand for 45-60
  minutes at room temperature before cooking.
• 11 Discard any remaining injection marinade that has come into contact with the raw
  meat via the injector.

Nutrition Info