Low-Carb Chocolate Chip Cookies

🧂 Ingredients

• 1 1/2 cup almond flour

  finely ground
• 1/2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/4 tsp salt
• 1 egg

  room temperature
• 1/2 cup erythritol sweetener

  granulated
• 1/3 cup coconut oil
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

  stevia sweetened

Instructions

• 1 Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
• 2 In a large bowl, mix together the almond flour, baking powder, xanthan gum, and
  salt.
• 3 In a smaller bowl, mix together the egg, erythritol, coconut oil, and vanilla
  extract until well blended.
• 4 Add the wet ingredients to the dry ingredients, stirring until just combined.
  Add the chocolate chips to the mixture.
• 5 Divide the batter into 16 cookies using an ice cream scoop. Spoon batter on
  parchment paper, and press slightly to create an even cookie.
• 6 Bake for 10 to 12 minutes or until the middle of the cookies are just set and
  the edges are beginning to brown.
• 7 Remove from oven and allow cookies to remain on the baking sheet for 10 minutes.
  Transfer to a wire cooling rack and continue to cool.

Nutrition Info