Raisin Bread

🧂 Ingredients

• 1 1/3 cups water
• 4 1/4 cups bread flour

  NOT all-purpose flour
• 3 tbsp. granulated sugar
• 2 tbsp. dry milk powder
• 1 1/2 tsp. salt
• 2 1/2 tbsp. unsalted butter

  cut in slivers
• 1 tsp. cinnamon
• 2 1/2 tsp. Fleishmann's bread machine yeast
• 1 cup raisins

  separate before adding

Instructions

• 1 Layer ingredients in bread canister in order listed, except the raisins.
• 2 Start breadmaker on regular basic bread setting.
• 3 At the sound of the beep, add raisins.
• 4 Close lid and continue to bake until done.
• 5 Allow bread to sit in breadmaker 15 minutes before removing.
• 6 Spread top and sides of bread with butter to prevent the crust from hardening.
• 7 Allow bread to rest 15 minutes before slicing down.

Nutrition Info