White Chocolate Macadamia Nut Pie

White Chocolate Macadamia Nut Pie is rich, decadent and absolutely heavenly.
Every bite will have you drooling. If you're a chocolate lover and enjoy
macadamia nuts, you're sure to love this spectacular dessert. It's a great treat
for company or the holidays.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Dessert Pies

Cuisine:

American

Keywords:

dessert pie white chocolate chips macadamia nuts

🧂 Ingredients

2 large eggs
1/2 cup UNBLEACHED all-purpose flour

(bleached flour toughens baked goods)
1/2 cup granulated sugar
1/2 cup brown sugar

packed
1 cup unsalted butter

melted and cooled slightly
6 oz. white chocolate chips

(NOT vanilla chips or premiere white baking chips)
1 cup macadamia nuts

chopped (measure after chopping)
1 unbaked pie shell

Instructions

1 Preheat oven to 325°.
2 In large bowl with electric mixer, beat eggs until foamy; this will take 3-5
minutes.
3 Beat in flour, granulated sugar and brown sugar until well-blended.
4 Blend in the cooled, melted butter.
5 Stir in white chocolate chips and macadamia nuts.
6 Pour into pie shell.
7 Bake at 325° for 1 hour.
8 Serve warm with whipped cream or ice cream.

Nutrition Info

Name	Amount
Calories	682 kcal
Carbohydrates	57 g
Protein	7 g
Fat	49 g
Saturated Fat	23 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	21 g
Trans Fat	1 g
Cholesterol	112 mg
Sodium	132 mg
Potassium	194 mg
Fiber	2 g
Sugar	39 g
Vitamin A	783 IU
Vitamin C	0.3 mg
Calcium	87 mg
Iron	2 mg