Gluten Free Peach Surprise

🧂 Ingredients

• 2 cups oatmeal
• 1 cup coconut oil
• 4 1/2 cups fresh peaches
• 1/2 cup granulated sugar
• 1 heaping tbsp. cornstarch
• 2 cups gluten free flour

  (see note below)
• 1 cup water
• 1 cup light brown sugar

  packed
• 1 cup coconut
• 1 cup hazelnuts

  chopped, (or your favorite kind) (measure after chopping)
• 1 tsp. almond extract
• 1 tsp. cinnamon

Instructions

• 1 Combine ½ cup granulated sugar, cornstarch and cinnamon in a saucepan over
  medium heat.
• 2 Add almond extract and water slowly to combine.
• 3 Stir in peaches.
• 4 Boil and cook over medium heat about 3-5 minutes or until thick.
• 5 Combine coconut oil with oatmeal, GF flour, brown sugar, and coconut.
• 6 Spread about 2/3 of the mixture into a greased 9x13” baking dish.
• 7 Spread peach filling over top.
• 8 Sprinkle nuts over top of the peaches.
• 9 Crumble remaining oat mixture over top of peaches.
• 10 Bake at 350° about 45 minutes or until hot and bubbly.
• 11 Serve warm with ice cream, if desired.

Nutrition Info