Chicago Style Hot Dogs

Chicago Style Hot Dogs are easy to make at home and perfect for backyard
barbecues. This Chicago classic is not to be missed!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Main Course Lunch

American

Chicago chicago dog hot dog

🧂 Ingredients

1 Bring a large pot of water to a boil. Lower the heat to a simmer, add the hot
dogs and cook for 10 minutes or until heated through. Alternatively, you can
steam them in a steamer basket over boiling water until heated through.
2 Wrap the buns in a damp paper towel and microwave at 15 second intervals until
warm and soft, but not too hot; about 30-45 seconds total.
3 Place the hot dogs in the buns and top each with yellow mustard, green relish,
chopped onion, two tomato half moons, a dill pickle spear, two sport peppers,
and a sprinkle of celery salt.
4 Resist the urge to reach for the ketchup. Enjoy!