Slow Cooker Corned Beef and Cabbage

🧂 Ingredients

• 1 corned beef brisket

  3-4 lbs
• 1 large onion

  cut into wedges
• 2 bay leaves
• 2 1/2 cups water
• 6 carrots

  peeled and chopped
• 2 lb red potatoes

  halved
• 1 small cabbage

  cut into wedges

Instructions

• 1 Add onion wedges to the bottom of a 6-quart slow cooker. Top with corned beef
  and its seasoning packet.
• 2 Pour water over the brisket until it just covers it. Add additional water if
  needed. Finally, add the bay leaves.
• 3 Cover and cook on low for 8-10 hours.
• 4 After the brisket has cooked for 3 hours, add potatoes and carrots to the slow
  cooker.
• 5 Two hours before serving, add cabbage wedges to the slow cooker.
• 6 Remove the corned beef and let rest for 15 minutes. Slice corned beef across the
  grain into thick slices and serve with cabbage, potatoes and carrots.

Nutrition Info