Bang Bang Sauce Recipe

🧂 Ingredients

• ¼ cup plain, nonfat Greek yogurt
• 3 tablespoons thai chili sauce

  G Hughes
• 1 teaspoon Sriracha sauce
• 1 teaspoon rice vinegar
• 3 teaspoons Splenda

  for a sweeter sauce

Instructions

• 1 add all ingredients to a small bowl and store in the fridge for at least 30
  minutes to allow the flavors to form together
• 2 I pour it cold over freshly cooked meat, rice or pasta!

Nutrition Info