Hawaiian Macaroni Salad Recipe

🧂 Ingredients

• 1 pound dry elbow macaroni noodles
• 1/4 cup grated onion

  with juices (Use yellow onion, sweet onion, Vidalia, or white onion)
• 1/4 cup grated or shredded carrot
• 3 cups mayonnaise

  divided (Use your favorites, but Hawaiians use Best Foods or Hellman's mayonnaise)
• ¼ cup milk
• 2 tablespoons apple cider vinegar

  or use sweet pickle juice!
• 1 teaspoon sugar

  optional
• Salt and pepper to taste

Instructions

• 1 Cook the macaroni noodles in lightly salted boiling water until very tender,
  about 10 minutes. Check the packaging for proper times - you'll get best results
  from very tender noodles. Drain and set into a large bowl.
• 2 Stir in the grated onion, carrot, half of the mayonnaise, milk, apple cider
  vinegar, optional sugar, and salt and pepper to taste. Mix well to combine.
• 3 Cover and refrigerate at least 2 hours, over overnight for more developed
  flavor.
• 4 When you’re ready to serve, stir in remaining mayonnaise. Taste and adjust for
  seasonings. Serve chilled.

Nutrition Info