Quick Weekday Breakfasts: Air Fryer Pancakes (+More Easy Recipes!)

🧂 Ingredients

• 1½ cups all-purpose flour

  (or whole wheat flour)
• 1 tablespoon sugar

  (or maple syrup, or honey)
• 3½ teaspoon baking powder
• ¼ teaspoon salt
• 1¼ cups milk

  (or buttermilk)
• 1 large egg

  (beaten)
• 3 tablespoon butter

  (melted and cooled)

Instructions

• 1 Into a large mixing bowl, sift together your all-purpose flour, baking powder,
  salt, and sugar (if you are using honey or syrup instead of sugar, wait to add
  them alongside the wet ingredients).
• 2 Make a well or indention in the middle of the dry ingredients and add the milk,
  beaten egg, and melted butter (and syrup or honey if using instead of sugar) and
  whisk it all together. It's okay if the batter is slightly lumpy, but avoid
  overmixing it. Set it aside and allow it to rest for 15 minutes.
• 3 Preheat your air fryer to 400°F (205°C) and spray the mini 6-inch cake pans (or
  6-inch aluminum pie tins) with baking or non-stick cooking spray.
• 4 Portion the pancake batter into your prepared pans or tins using a ¼ cup scoop.
  Use the back of the scoop to spread the batter, then tamp the dish down on your
  counter to finish evenly spreading the batter.
• 5 Air fry the pancakes for 5-8 minutes each, one at a time. The pancakes should be
  golden brown on the top and shouldn't be doughy underneath.
• 6 Use silicone tongs to carefully grab the edge of your dish and lift to remove
  the pancakes. Set the next one in your air fryer basket and repeat until all
  pancakes are cooked.
• 7 Serve warm with your favorite pancake toppings.

Nutrition Info