Strawberry Sponge Cake

🧂 Ingredients

• 6 Eggs
• ⅓ cup Superfine sugar
• 2 ½ teaspoon Vanilla Sugar
• 1 cup Cake Flour
• 1 ⅛ cup Whipped Cream
• 12.35 oz Fresh Strawberries
• Powdered Sugar

  for dusting

Instructions

• 1 Preheat your oven to 180 °C // 356 °F top/bottom heat and separate the eggs into
  two separate bowls.
• 2 Take the bowl with the egg yolks and add half of the superfine sugar and the
  entire vanilla sugar.
• 3 Beat the ingredients with an electric mixer until very foamy and set aside. 
• 4 Grab the bowl with the egg whites and add the second half of the superfine
  sugar. Beat them until very stiff. 
• 5 In the mixing bowl with the beaten egg yolks, gently fold in the stiffly beaten
  egg whites. Then sift the flour over it and mix it in
• 6 Fill the batter into the springform pans (about three-quarters full) and put the
  filled springform pans in the oven. 
• 7 Bake on the middle shelf for half an hour. 
• 8 Remove the springform pan(s) from the oven and let cool for 15 minutes.
• 9 Before opening the springform pan, cut along the edge once with a knife to
  ensure no dough sticks to the sides. 
• 10 Take the dough out of the springform pan and let it cool further on a cooling
  rack.
• 11 Once the dough is no longer warm, take the first sponge cake and cut it in half.
  Do the same with the second sponge. 
• 12 Wash the strawberries and remove the green.
• 13 Place the first sponge cake layer on the cake stand. 
• 14 Now add a layer of whipped cream to the sponge. 
• 15 Place the prepared strawberry halves around the edge of the sponge cake.
• 16 Dust the whole whipped cream strawberry surface with powdered sugar.
• 17 Place the second sponge cake base on top.
• 18 Sprinkle the top sponge cake layer with powdered sugar and place a fanned
  strawberry in the center. Locking it with a scoop of whipped cream underneath.
• 19 Sprinkle a second time with powdered sugar, and the strawberry sponge cake is
  ready to be served!
• 20 Wash the strawberries and remove the green.
• 21 Place the first sponge cake layer on the cake stand. 
• 22 Now add a layer of whipped cream to the sponge. 
• 23 Place the prepared strawberry halves around the edge of the sponge cake.
• 24 Dust the whole whipped cream strawberry surface with powdered sugar.
• 25 Place the second sponge cake base on top.
• 26 Add another layer of whipped cream to the second sponge. 
• 27 Place the prepared strawberry halves around the edge of the sponge cake.
• 28 Dust the whole whipped cream strawberry surface with powdered sugar.
• 29 Place the third sponge cake base on top.
• 30 Add another layer of whipped cream to the third sponge. 
• 31 Place the rest of the prepared strawberry halves around the edge of the sponge
  cake.
• 32 Dust the whole whipped cream strawberry surface with powdered sugar.
• 33 Place the last sponge cake base on top.
• 34 Sprinkle the top sponge cake layer with powdered sugar and place a fanned
  strawberry in the center. Locking it with a scoop of whipped cream underneath.
• 35 Sprinkle a second time with powdered sugar, and the strawberry sponge cake is
  ready to be served!

Nutrition Info