Easy Roasted Fresh Fennel With Garlic And Pepper

🧂 Ingredients

• 250 grams Fresh Fennel
• 8 Garlic Cloves or Garlic Flakes
• 2 Tablespoon Olive Oil
• 1 teaspoon Pepper Powder

  Crushed
• .5 teaspoon Salt
• 1 Tablespoon Soya Sauce
• 3 Tablespoon Mayonnaise

Instructions

• 1 Cut the fennel into thin slices and chop the garlic into tiny pieces.
• 2 Heat some olive oil in a pan and add the chopped garlic.
• 3 Roast the garlic until you get a nice burnt look and aroma.
• 4 Then add in the sliced fennel and sprinkle with ground pepper and salt to taste.
• 5 Allow this to cook in a frying pan for a few minutes and then turn over and
  saute for a few more.
• 6 And your fennel appetizer is ready.
• 7 Simply mix the soya sauce with regular mayonnaise to create the easy soy
  mayonnaise dip. For a spicier option, add in a few pinches of chili powder.

Nutrition Info