Turkey Meatballs

🧂 Ingredients

• 1 pound ground turkey meat
• 1 medium onion

  finely chopped
• 1 clove garlic

  minced
• 1 cup carrots

  coarsely grated
• 1/4 cup fresh parsley

  finely chopped
• 1/4 cup Italian seasoned breadcrumbs
• 2 tbsp Chili Sauce
• 1 egg

  lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tbsp olive oil

Instructions

• 1 In a large skillet heat olive oil, add carrots, onion and garlic. Sauté until
  tender, about 5 mins.
• 2 In a large bowl, combine the ground turkey, parsley, breadcrumbs, chili sauce,
  salt, pepper and egg.
• 3 Blend in the vegetable mixture. Mix until just blended, don't overwork or the
  meatballs will be tough.
• 4 Form into even sized meatballs.
• 5 Place the meatballs on parchment-lined baking sheet or baking pan that has been
  sprayed with cooking oil.
• 6 Preheat oven to 375º F. Bake 20-30 minutes or until meatballs reach an internal
  temperature 165º F.

Nutrition Info