Roasted Cauliflower Hummus

🧂 Ingredients

• 3 cups (300 g) raw cauliflower florets
• a drizzle of extra virgin olive oil
• salt and pepper
• 3 tablespoons tahini
• 2 garlic cloves
• 1½ tablespoon extra virgin olive oil
• 1½ tablespoon water

  plus more if needed
• juice of 1 lemon
• ½ teaspoon salt
• ¼ teaspoon ground cumin
• extra virgin olive oil, sunflower seeds, red pepper flakes

Instructions

• 1 Preheat the oven to 392°F (200°C). Line a baking sheet with parchment paper.
• 2 Spread the cauliflower florets on the prepared baking sheet, drizzle with olive
  oil, and sprinkle with salt and pepper. 
  
  Roast for 20 minutes or until tender and lightly browned. 
• 3 Place the cooled roasted cauliflower in a food processor along with olive oil,
  water, lemon juice, tahini, garlic, salt, and cumin, and blend until smooth. 
  
  You may have to add another tablespoon or two of water to get the desired
  consistency.
  
  Taste and adjust seasoning as necessary.
• 4 Transfer the cauliflower dip into a bowl and garnish with a drizzle of olive
  oil, sunflower seeds, and red pepper flakes.
  
  Serve with veggies and enjoy!

Nutrition Info