Image of Wilted Swiss Chard

Wilted Swiss Chard

Servings: 3 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Course:

Side Dish

Keywords:

Greens swiss chard

🧂 Ingredients

1 bunch Swiss chard

12-16 ounces
2 teaspoons olive oil
1 clove garlic

sliced
2 tablespoons rice wine vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper

Instructions

1 Wash the chard well, trim the fibrous ends and chop it.
2 Heat the olive oil in a large skillet over medium-high heat and cook the garlic
for 1 to 2 minutes. Add the chard and vinegar to the skillet. The chard will
start wilting quickly. As soon as the chard is almost all wilted, remove it from
the heat and season it with the salt and pepper.