Beef Stroganoff Recipe

This classic beef stroganoff recipe features a delectable garlicky creamy
mushroom sauce and can be ready in just 30 minutes! Serve it over your choice of
noodles, rice, or polenta.

Servings: 4 people

Author:

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Course:

Main Course Dinner

Cuisine:

American

Keywords:

beef stroganoff recipe

Instructions

1 Cook the noodles: In a large stockpot, boil generously-salted water and cook the
egg noodles until al dente, following the package directions. Once done, drain
the noodles. For optimal timing, start cooking the noodles when you begin Step
4.
2 Sauté the steak: While waiting for the pasta water to boil, melt 2 tablespoons
of butter in a large sauté pan over medium-high heat. Arrange the steak in a
single layer, seasoning with ample pinches of salt and pepper. Let the steak
sear undisturbed for about 3 minutes. Flip and cook the other side until
browned, approximately 2-3 more minutes. Remove the steak from the pan with a
slotted spoon, place it on a clean plate, and set aside. If necessary, cook the
steak in batches using 1 tablespoon of butter per batch.
3 Sauté the veggies: Add the remaining 2 tablespoons of butter to the pan. Once
melted, add the sliced onions and sauté for about 3 minutes. Add the mushrooms,
stirring occasionally, and cook for an additional 5-7 minutes until the
mushrooms are tender and the onions are soft. Add the garlic and sauté for
another minute, stirring occasionally. Pour in the white wine and deglaze the
pan, scraping up the browned bits from the bottom with your spoon. Let the
mixture cook down for another 3 minutes.
4 Finish the sauce: While the wine is reducing, whisk together the beef stock,
Worcestershire sauce, and flour in a separate bowl until smooth. Pour this
mixture into the sauté pan, stir well, and let it simmer for 5 minutes, stirring
occasionally. Incorporate the Greek yogurt (or sour cream) and the cooked steak,
stirring until everything is well combined. Taste and adjust seasoning with
additional salt and pepper if needed.
5 Serve: Serve the stroganoff warm over the cooked egg noodles, garnished with a
sprinkle of fresh parsley and an extra twist of black pepper, if desired.

Beef Stroganoff Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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