Jogi Tarkari (Mixed vegetables)

Servings: 6

Author:

Mixed vegetable recipes [/dishes/vegetable-dishes/mixed-vegetable-recipes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Indian [/cuisines/indian/]

Instructions

1 Wash the potatoes, immerse them in water and keep aside.
2 Heat the oil in a pan; add asafoetida, fenugreek seeds, timmur, and garlic.
Saute till light brown.
3 Drain the potatoes and add to the pan. Add turmeric powder and salt. Stir
occasionally.
4 Once the potatoes are half done, add the onions and cook for 5 minutes. Add peas
and capsicum. Sprinkle more water if required and cook covered for 5 minutes.
5 Add the ground spices, mixed with yoghurt. Mix well and cook further for 3 more
minutes.
6 Add the tomatoes, bamboo shoots, spring onions, and 1/2 cup water. Simmer till
there is very little water left. Serve hot.