Rudolph Pancakes Recipe

Festive and fun Rudolph Pancakes…perfect for Christmas Eve and Christmas
breakfasts…and anytime during the holidays!

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Cook Time:
15 minutes

Breakfast Christmas Recipes

American breakfast

breakfast christmas recipes Pancakes Christmas Breakfast

Instructions

1 Mix dry ingredients (flour, salt, baking soda) together in a large bowl.
2 In a separate bowl, mix together the wet ingredients (buttermilk, beaten eggs,
butter).
3 Add the wet ingredients into the bowl with the dry ingredients, and stir only
until combined–don't over mix.
4 Griddle at 400 degrees–heat before cooking pancakes. Add a bit of vegetable oil
or cooking spray to the griddle so the pancakes don't stick. Cook your pancakes
on the hot griddle, making equal amounts of larger pancakes and smaller
pancakes.
5 Lay one larger pancake on the plate, and then place one of the smaller pancakes
on top, toward the bottom of the larger one. Add dollops of whipped cream for
the eyes and the nose, then put the berries on top—blueberries for the eyes, and
a strawberry for the nose. Break the bacon into pieces, and use two for each
antler, angling them outward. You've got the cutest reindeer pancakes ever!