Bacon Jalapeño Deviled Eggs

🧂 Ingredients

• 8 large eggs

  hard boiled
• 5 tablespoons mayonnaise
• ¾ teaspoon dry ground mustard
• 3 tablespoons medium heat chopped pickled jalapeños
• 2 tbsp pickled jalapeño brine
• 5 pieces cooked crispy bacon
• 1 fresh jalapeño pepper
• smoked paprika

  to taste

Instructions

• 1 Prepare the hard boiled eggs according to post directions.
• 2 Add cooked egg yolks, mayonnaise, dry ground mustard, 3 pieces finely minced
  cooked bacon, chopped pickled jalapeños and brine to a medium bowl and use a
  fork to mash together until well combined.
• 3 Using a piping bag or Ziplock with the corner cut off, fill each hollowed out
  egg white half with yolk mixture.
• 4 Break remaining 2 pieces of bacon into 16 even sized chips. Thinly slice fresh
  jalapeño.
• 5 Sprinkle each egg half with smoked paprika and garnish with a bacon chip and
  slice of sliced fresh jalapeño.

Nutrition Info