Bbq Grape Jelly Meatball Recipe

🧂 Ingredients

• 3 slices bread

  crust removed
• ½ cup milk
• 1½ lbs ground beef
• ½ lb ground pork
• ¼ cup onion

  minced
• 3 cloves garlic

  minced
• 1 tsp Italian seasoning
• ¼ cup freshly chopped parsley
• 1 tsp kosher salt
• 2 large eggs
• 1 cup Ketchup
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• ½ cup grape jelly

Instructions

• 1 Program the oven to 375ºF. 
• 2 Place the slices of bread and milk in a large bowl and allow it to soak for 5-8
  minutes. 
• 3 Mix the ground beef, ground pork, onion, garlic, onion, Italian seasoning,
  parsley, salt, and eggs into the bread and milk mixture. 
• 4 Shape the meatball batter into a 1-inch ball and place them onto a wire rack set
  onto a foil-lined cookie sheet.
• 5 Bake the meatballs for 25-30 minutes. 
• 6 To make the bbq grape jelly sauce, whisk the ketchup, brown sugar, apple cider
  vinegar, Worstechire sauce, and grape jelly in a bowl. 
• 7 Remove the meatballs from the oven, transfer them to a 9x13 baking dish and pour
  the grape jelly BBQ sauce over it. 
• 8 Bake the bbq grape jelly meatballs for an additional 30-35 minutes.
• 9 Serve and enjoy!

Nutrition Info