Fried Mahi Mahi Fingers

🧂 Ingredients

• 1 lb Mahi
• 1 cup Pork King Good Breadcrumbs
• ½ cup Almond Flour
• ⅓ cup Heavy Cream
• 2 tbsp Hot Sauce
• 1 tbsp Dak's Cajun Voodoo Seasoning
• 1 tsp Real Salt

Instructions

• 1 Slice the Mahi filets into 2 oz strips. Combine heavy cream, hot sauce and
  seasoning then marinate the Mahi in the mixture for one hour.
  
  
  
• 2 Heat bacon grease or oil up to 350 degrees F
• 3 Combine pork king good breadcrumbs and almond flour.
  
  
  
• 4 Dredge the Mahi in the breading mixture so it’s fully coated then carefully lay
  the fish in the oil away from your body. Cook for 4-6 minutes until golden
  brown.
  
  
  
  
  
  
• 5 Remove Mahi from oil and allow to cool on a paper towel, sprinkle lightly with
  salt and Cajun voodoo. Serve with Remoulade dipping sauce.

Nutrition Info