Salmon Citrus Salad

Servings: 1

Author:

Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Side Dish Main Course Appetizer Snack Salad

American

salad Salmon citrus salad

Instructions

1 Heat a medium saute pan to medium heat.
2 While waiting for the pan to heat up, season the salmon fillets with the lemon
pepper.
3 Drizzle the oil into the hot pan. Then add the salmon to the pan.
4 Allow the salmon to cook for 3-4 minutes, then flip and cook for an additional
3-4 minutes.

You will know that the salmon is done when the entire fillet is the lighter pink
color. If you have a thicker fillet you can also cook it for a minute or so on
each of the sides that had not been placed down on the pan. This will ensure the
salmon is done. A good cut of salmon can be eaten raw, but most people like
their salmon cooked medium. Medium is a light pink on the outside, flaky on the
outside, but still a little moist and a slightly darker pink on the inside.
5 While the salmon is cooking, place your arugula in your serving bowl, then peel
your tangerine and slice into rings. Arrange your tangerine in your bowl with
the arugula.
6 Once the salmon is done cooking plate it on top of your salad and enjoy!