Orange Garlic Pork Chops

🧂 Ingredients

• ¼ cup dry white wine
• ¼ cup corn oil

  (can substitute vegetable, canola or avocado oil)
• 3 tablespoons Worcestershire sauce
• 3 tablespoons stone ground mustard
• 1 large orange

  zest and juice
• 3 garlic cloves

  minced
• 1 teaspoon onion powder
• salt and black pepper
• ¼ cup brown sugar
• 2 tablespoons honey
• 2-3 pounds boneless pork chops

Instructions

• 1 Place all of the marinade ingredients into a large zip-style bag and push around
  the outside of the bag with your fingers. Place the pork chops into the marinade
  and seal the bag. Refrigerate for a minimum of 2 hours and up to 24 hours.
• 2 Grill on a preheated grill for about 3 to 4 minutes on each side. If you love
  your pork medium rare, you should cook it to an internal temperature of 145
  degrees (followed by a three-minute rest)
• 3 Put the leftover marinade in a small saucepan, over medium heat with 1 heaping
  tablespoon of orange marmalade or apricot jam. Use a whisk to incorporate the
  marmalade or jam and bring to a boil to thicken. Spoon over the grilled pork
  chops. Enjoy immediately with seasonal vegetables or even over a green salad.

Nutrition Info