Baked Turmeric Lemon Chicken

Servings: 4 servings

Author: Dani Spies

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Dinner DIET meat + chicken

American Gluten Free low carb + keto

Instructions

1 Pre heat oven to 350.
2 Remove the skin from each drumstick and place in a baking dish.
3 In a spouted measuring cup, combine avocado oil, lemon juice, lemon zest, honey,
garlic, dried turmeric, HALF the cinnamon, salt, and pepper. Whisk together.
4 Pour the turmeric marinade over the chicken and gently rub the chicken with the
marinade until all of the drumsticks are coated on all sided. Stick the onion
and lemon wedges all around the chicken so everybody is nice and cozy in the
pan.
5 Pop on a lid and marinade for up to 12 hours (or not at all).
6 Place chicken in the oven and bake for 45 minutes or until the chicken has
reached 165F and is cooked thorough. Allow to cool bit, spoon juices over the
top and enjoy!