Vodka Pasta Recipe

Servings: 4

Author:

Total Time
40 minutes

Main Course

Italian

Vodka Sauce Italian Food Recipe Vodka Pasta Recipe

Instructions

1 Boil water and salt in a large pot. When the water has a rolling boil, add the
pasta. Cook until al dente, at a high flame, for about 10-15 minutes. The pasta
will be cooking while you cook the sauce.
2 Dice onion and garlic.
3 In a separate pan with a medium high flame, add oil or butter, onion, and garlic
and mix until fragrant.
4 Add vodka and mix it in with the tomato paste. Once the alcohol has reduced, add
the balsamic vinegar. Stir it in until it fully combined and has a deep red
color.
5 Add heavy whipping cream and one spoon of pasta water. mix it until it is all
blended and creamy.
6 Add the cooked pasta, red chili flakes (optional), and grated parmesan cheese.
7 Plate and enjoy, be sure to add more parmesan cheese if you want it to be
cheesier.