Image of Recipe Pisco Punch

Recipe Pisco Punch

A Gold Rush-era twist on the Pisco Sour with a tropical touch.

Servings: 1 people

Author:

Prep Time:
3 minutes

Course:

Drinks

Cuisine:

American

Keywords:

pineapple lime juice Pisco gum arabic

🧂 Ingredients

2 oz Peruvian Pisco
0.75 oz pineapple juice

freshly squeezed
0.75 oz lime juice

freshly squeezed
0.5 oz gum arabica syrup
1 tsp distilled water

optional

Instructions

1 Add all ingredients into your shaker with ice and shake for 15 - 20 seconds
2 Strain over ice into your cocktail glass
3 Garnish with a slice of fresh pineapple

Nutrition Info

Name	Amount
Serving	4 oz
Calories	247 kcal
Carbohydrates	6.5 g
Protein	0.2 g
Fat	0.06 g
Sodium	3 mg
Potassium	91 mg
Sugar	6 g
Vitamin C	9 mg
Calcium	23 mg
Iron	0.11 mg