A South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
View RecipeThe South American version of a Manhattan based on Pisco and Vermouth
View RecipeThis cocktail recipe is made with passion fruit, resulting in a more complex and sweet flavor. Light and refreshing, the sweetness from the passion fruit pairs well with the acidity and bitter taste of the lime juice. Easy to prepare and goes great with many Peruvian dishes.
View RecipeThis cocktail recipe is made with passion fruit, resulting in a more complex and sweet flavor. Light and refreshing, the sweetness from the passion fruit pairs well with the acidity and bitter taste of the lime juice. Easy to prepare and goes great with many Peruvian dishes.
View RecipeA South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
View RecipeA refreshing and spicy Peruvian classic made with Pisco and Ginger Ale.
View RecipeA South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
View RecipeA South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
View Recipe