Chipotle Lime Shredded Beef Tacos In The Crockpot

🧂 Ingredients

• 2-4 lb. Beef roast cut into cubes
• 1 Tbs. vegetable oil
• 2 - 4 LA MORENA® Chipotle Peppers in Adobo

  7oz jar diced - more chipotle peppers = more heat/remove the seeds for a more mild flavor
• 1 14 oz. can beef broth
• zest and juice of 1 lime
• 1/2 Cup honey
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 Tablespoon cumin
• 1 Tablespoon oregano
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder

Instructions

• 1 Sear the meat in the vegetable oil on all sides. Once browned place the meat
  into your crockpot.
• 2 Add the chopped LA MORENA® Chipotle Peppers in Adobo, beef broth, lime juice,
  lime zest, honey and spices to the crockpot.
• 3 Cover and cook on low 6 to 8 hours depending on the size/cut of meat. Cheaper
  meats with more fat will take longer to become tender enough to pull apart. (2
  lb. chuck roast with most of the fat removed took 5 hours in my crockpot)
• 4 Once the meat is tender enough, transfer to a plate or cutting board. Using 2
  forks or your hands if it is cool enough, shred the meat.
• 5 Serve on a fried tortilla with your favorite taco garnish. We used avocado,
  cilantro, and queso fresco. Simple and delicious!

Nutrition Info