Paleo Chocolate Pudding

🧂 Ingredients

• 1 egg

  whisked
• ½ cup almond meal
• ¹/₃ cup coconut milk

  canned, full-fat
• ¼ cup raw cacao powder
• 2 tablespoons coconut oil
• 2 tablespoons honey

  or rice malt syrup
• 1 teaspoon 100% vanilla extract
• ½ teaspoon apple cider vinegar
• ½ teaspoon baking powder

  gluten-free
• ¾ cup boiling water
• ¼ cup raw cacao powder
• 2 tablespoons honey

  or rice malt syrup
• 1 teaspoon 100% vanilla extract

Instructions

• 1 Preheat oven to 180° C (350° F).
• 2 In a mixing bowl, combine all the pudding ingredients.
• 3 Transfer the mix into 2 x 10-cm (4-in) ramekins.
• 4 In another bowl mix together all the chocolate sauce ingredients until super
  smooth.
• 5 Carefully pour and divide the chocolate sauce evenly on top of each of the
  puddings.
• 6 Place into the oven for 25 minutes. Check and see if it’s cooked, let cool for a
  couple of minutes (if you can), then eat it all up!

Nutrition Info