Juicy Turkey Feta Meatballs Without Any Added Fat

🧂 Ingredients

• 1 Pound Ground Turkey - 99% fat-free
• 1 teaspoon Cumin
• 5 Ounces Feta
• 6 Ounces Spinach
• ½ teaspoon Salt
• ½ teaspoon Pepper

Instructions

• 1 Preheat oven to 375 degrees. Cook Spinach as directed on the package. Add Salt
  and Pepper to the spinach.
• 2 Mix ground turkey, cooked spinach, feta cheese, and cumin in a bowl.
• 3 Make meatballs about 1 inch round and place on a baking sheet. This will make
  about 20 meatballs.
• 4 Bake for 30 minutes. Check to make sure they're cooked all the way through
• 5 Serve with your favorite dipping sauce or freeze.

Nutrition Info