Gluten Free Pumpkin Pancakes

Simple and delicious gluten-free pumpkin pancakes. Made with a gluten-free
flour, spices, for that tender and light pumpkin pancake.

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
17 minutes

Breakfast

American

Pancakes pumpkin pancakes gluten free panckaes

Instructions

1 1.Combine gluten-free baking flour, sugar, salt, cinnamon, pumpkin pie spice,
and baking powder in a large bowl.
2 In a separate bowl, mix egg, pumpkin puree, milk, and oil.
3 Make a well in the center of the dry ingredients and pour the wet ingredients
in. Stir until just combined.
4 Pour ¼ cup of batter onto a greased skillet or griddle and cook over medium-high
heat. Flip the pancake when bubbles start to form.