Cheesy Taco Bake

🧂 Ingredients

• 2 cups bisquick
• 2 tbsp. fresh cilantro

  minced
• 3/4 cup water
• 2 lbs. 90% lean ground beef
• 1 pkg. Homemade Taco Seasoning

  or one taco seasoning packet
• 16 oz. jar chunky salsa
• 11 oz. can Fiesta corn

  or Mexicorn, drained
• 2 cups sharp Cheddar cheese

  or Monterey Jack-Colby Cheese blend
• 1/2 cup sour cream
• 1/2 cup shredded lettuce
• 1/2 cup tomatoes

  diced
• 1/2 cup olives

  sliced

Instructions

• 1 Preheat oven to 400°.
• 2 Combine Bisquick, cilantro and water and stir to combine until moistened.
• 3 Spread into a 9x13” greased glass baking dish.
• 4 Brown beef and drain.
• 5 Chop the beef down with a hamburger chopper into small pieces while frying.
• 6 Remove from heat.
• 7 Add taco seasoning, salsa and corn.
• 8 Stir to combine and spread into baking dish on top of Bisquick layer.
• 9 Bake at 400° about 30-35 minutes or until a toothpick inserted in center shows
  the Bisquick layer is done.
• 10 Remove from oven.
• 11 Spread with cheddar cheese.
• 12 Bake an additional 5-10 minutes until cheese melts.
• 13 Serve individual servings with sour cream, shredded lettuce, diced tomatoes and
  sliced olives, as desired.

Nutrition Info