Peach Cobbler Oat Muffin

🧂 Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup water
• 1/4 cup maple syrup
• 2 tablespoons unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen peaches (thawed)

  diced (or your choice of fruit: banana, apple, blueberries, etc.)
• 3 tablespoons chopped nuts (such as walnuts, pecans, or almonds

Instructions

• 1 Preheat the Oven
• 2 Preheat your oven to 375°F (190°C). Line a muffin tin with 6 paper liners or
  lightly grease it.
• 3 In a large mixing bowl, add the rolled oats, almond flour, baking powder, baking
  soda, cinnamon, salt, water, maple syrup, applesauce, vanilla extract, chopped
  nuts, and diced peaches (or your chosen fruit).
• 4 Stir until just combined. Be careful not to overmix.
• 5 Fill Muffin Tin
• 6 Divide the batter evenly among the 6 muffin cups, filling each about 2/3 full.
• 7 Sprinkle the additional 2 tablespoons of chopped nuts on top of each muffin for
  a delicious roasted topping. (optional)
• 8 Bake for 20-25 minutes, or until a toothpick inserted into the center of a
  muffin comes out clean.
• 9 Allow the muffins to cool in the tin or silicone muffin cups for a few minutes
  before transferring them to a wire rack to cool completely.

Nutrition Info