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How To Make The Best Tomato Soup
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Servings:
4 servings
Author:
Prep Time
5
Cook Time
45
Course:
Soup
Main Course
Appetizer
Cuisine:
American
Italian
Keywords:
soup
Sunday dinner
sheet pan recipe
🧂 Ingredients
4 pounds
tomatoes (chopped in chunks)
3 tablespoons
extra virgin olive oil
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
oregano
4 cloves
garlic
1
shallot (chopped)
1 small bundle
fresh thyme
1/2 teaspoon
red pepper flakes
10
basil leaves
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Instructions
1
Preheat the oven to 400 degrees.
2
First, add tomatoes, shallots, salt, pepper, oregano, thyme, and olive oil on a
sheet pan and mix.
3
Next, place garlic cloves, 1 tablespoon olive oil, and 1/2 teaspoon salt/pepper
in tinfoil and close tightly. Place on sheet pan with tomatoes.
4
Now, spread tomatoes out as much as possible so the tomatoes roast instead of
steam.
5
Next, cook for 40 minutes in the oven.
6
Now, remove the thyme stems and discard. Then add the stuff on the sheet pan,
garlic cloves taken out of the tinfoil, and liquid from sheet pan into the
blender.
7
Next, add the basil and red pepper flakes and blend until smooth with very
little chuncks.
8
Finally, pour in a bowl and dip your favorite grilled cheese in the soup!
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