
Yeasted Banana Sandwich Bread
My favorite sandwich bread, a perfect way to use a single overripe banana.
Tender and slightly sweet, it's great for PB&J or French Toast. It works well
with a substitution of up to ⅓ whole wheat flour.
Servings: 16 slices
Author: Leona Konkel
Prep Time
35 minutes
35 minutes
Cook Time
35 minutes
35 minutes
Proofing Time
2 hours
2 hours
Total Time
3 hours, 10 minutes
3 hours, 10 minutes