Berry Crumble

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Dessert

Vegetarian kids

Instructions

1 Make crumble topping: combine all crumble topping ingredients in a bowl and mix
well.
2 Pre-heat oven to 400 degrees F.
3 Mix berries, maple sugar, flour, and juice in a bowl. Divide the mixture into
four 6-ounce ramekins, two 12-ounce ramekins, or one large ovenproof dish.
4 Top each ramekin with ¼ cup of Crumble Topping. Place dishes on a baking sheet.
5 Bake berry crumbles ~25 minutes, until golden brown and bubbling. Cool for 15
minutes before serving.
6 Garnish with dollop of yogurt or whipped cream and mint leaf (optional).