Bun Cha Recipe

🧂 Ingredients

• 600 g Minced pork
• 2 tbsp Fish sauce
• 4 tsp White sugar
• 3/4 cup Green onions
• 2 Garlic cloves

  minced
• 4 tsp Lemongrass

  finely chopped
• 3 tbsp Vegetable oil
• 6 tbsp White sugar
• 6 tbsp Fish sauce
• 4 tbsp Rice vinegar
• 4 tbsp Lime juice
• 2/3 cup Water
• 2 Thai red chili

  seeded and finely sliced
• 6 Garlic cloves

  minced
• 200 g Vermicelli noodles
• 1 cup Bean sprouts
• 1 cup Carrots

  julienned
• 1 cup Daikon

  sliced
• 1 cup Cilantro

  chopped
• 1 cup Mint

  chopped

Instructions

• 1 In a medium sized bowl whisk together Nuoc Cham ingredients. Set aside.
• 2 Pour boiling water over rice noodles and soak for 3-5 minutes until al dente.
  Drain and set aside.
• 3 Mix Bun Cha ingredients except oil until combined. Shape pork balls into small
  patties with your hands.
• 4 Heat oil in a non-stick skillet over medium high heat. Add pork patties and cook
  for 3 minutes or until golden brown and crispy. Flip, cook 2 more minutes and
  then remove.
• 5 Place rice noodles in bowl. Top with a handful of beansprouts, julienned carrots
  and sliced daikon.
• 6 Top with meatballs and sprinkle with mint and cilantro.
• 7 Finish by spooning Nuoc Cham sauce over the noodle bowl.

Nutrition Info