Apple Butter Pie Crust Cinnamon Rolls

🧂 Ingredients

• 1 pie crust
• 1/4 cup salted butter

  softened (1/2 stick)
• 1 tbsp. cinnamon
• 2 tbsp. granulated sugar
• 1/3 to 1/2 cup apple butter

Instructions

• 1 Roll out a single layer pie crust.
• 2 Spread softened butter over top.
• 3 Dab with spoonfuls of apple butter and spread it as well as possible.
• 4 If it doesn’t spread well, dollop dabs of the apple butter on top of the butter.
  (It will cook fine and spread while baking).
• 5 Sprinkle with cinnamon, then granulated sugar.
• 6 Roll up the dough gently, jelly-roll fashion and crimp and seal edges.
• 7 Be careful not to tear the crust while rolling.
• 8 Place in a baking dish and bake at 350°for about 30 minutes or until crust is
  cooked through.
• 9 Cut into one-inch to one-and-a-half-inch slices.

Nutrition Info