Oatmeal Cinnamon Cookies without Brown Sugar

🧂 Ingredients

• ½ Cup Butter

  soft
• 3 ¼ Cup Oatmeal
• 1 Cup Cake flour
• 3 ¼ teaspoon Baking powder
• 1 Cup Potato flour
• 1 Cup Granulated sugar
• 2 teaspoon Vanilla sugar
• 1 dash Kosher salt
• ½ teaspoon Ground cinnamon
• 1 teaspoon Lemon zest
• 2 Eggs
• 3 tablespoon Milk

Instructions

• 1 Melt ½ Cup Butter in a small saucepan.
• 2 Put 3 ¼ Cup Oatmeal in a mixing bowl, pour the hot butter over it, and mix until
  the butter and oatmeal are well combined.
• 3 Sift in 1 Cup Cake flour and 3 ¼ teaspoon Baking powder.
• 4 Then add 1 Cup Potato flour, 1 Cup Granulated sugar, 2 teaspoon Vanilla sugar, 1
  dash Kosher salt, ½ teaspoon Ground cinnamon, and 1 teaspoon Lemon zest to the
  oatmeal.
• 5 Then add 2 Eggs and 3 tablespoon Milk and mix with a flat beater to form a
  dough.
• 6 Preheat the oven to 180 °C / 356 °F convection oven and line the baking tray
  with baking paper.
• 7 Using the cookie scoop (small / 1 tablespoon size), cut out cookies from the
  oatmeal mixture, place them on the baking sheet with enough space between them
  (5 rows with four cookies per row), and bake for 25-30 minutes until light
  brown.
• 8 Place the finished cookies on the cooling rack and let them cool.

Nutrition Info