Razorback Layered Dip

Razorback Layered Dip will rock your world! This amazing appetizer uses only 4
ingredients! It's high on flavor, yet a clean eating recipe with black beans and
diced tomatoes with green chiles. Every bite of this Tex Mex style appetizer is
mouthwatering and satisfying.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Appetizers

Cuisine:

Tex-Mex

Keywords:

tortillas cheese cream cheese appetizer Tomatoes Tex Mex green chilies Black beans

🧂 Ingredients

8 oz. pkg. cream cheese

softened
15 oz. can black beans

drained
14 oz. can diced tomatoes with green chilies

drained
6 oz. cheddar cheese

shredded

Instructions

1 Soften cream cheese.
2 Spread over the bottom of a greased 8x12” or 9x9” glass baking dish.
3 Mix the tomatoes and black beans together with even parts and drain all juices.
4 Spread evenly over the layer of cream cheese.
5 Cover the tomatoes and beans with shredded cheddar cheese.
6 Bake dish for 30 minutes at 300° or until all the cheese is melted.
7 Serve with tortilla chips.

Nutrition Info

Name	Amount
Calories	173 kcal
Carbohydrates	13 g
Protein	13 g
Fat	8 g
Saturated Fat	4 g
Polyunsaturated Fat	0.4 g
Monounsaturated Fat	2 g
Cholesterol	25 mg
Sodium	547 mg
Potassium	352 mg
Fiber	4 g
Sugar	3 g
Vitamin A	288 IU
Vitamin C	6 mg
Calcium	284 mg
Iron	2 mg